Blueberry-Citrus Mini Loaves |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Moist and packed with flavor, these healthful treats hit the spot. With subtle orange and blueberry flavor and hearty whole wheat flour, this bread recipe offers a delectable way to get your family going in the morning! Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup whole wheat pastry flour |
3/4 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 egg |
3/4 cup orange juice |
1/4 cup canola oil |
1 tablespoon grated orange peel |
1/2 cup fresh or frozen blueberries |
1/4 cup chopped pecans |
Directions:
1. In a large bowl, combine the flours, sugar, salt and baking soda. In a small bowl, whisk the egg, orange juice, oil and orange peel. Stir into dry ingredients just until moistened. Fold in blueberries and pecans.
2. Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (6 slices each).
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