Blueberry-Cherry Jam Recipe

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Blueberry-Cherry Jam
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Ingredients
4
Count
Nutrition
166
Calories
Total time
11
Minutes
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Ingredients:

  • 2 cups fully ripe blueberries
  • 1 1/2 cups cherries
  • 4 cups sugar

Directions:

  1. Measure berries, then crush; pit and finely chop cherries then measure.
  2. Mix fruit into 8 qt pot.
  3. Add pectin to fruit in pot.
  4. Bring to a full boil over high heat.
  5. Add sugar and stir.
  6. Return to a boil and boil hard for 1 minute, stirring constantly.
  7. Remove from heat, skim off any foam and ladle into hot jars.
  8. Wipe jar rims and threads, top with two piece lids, tighten lids.
  9. Process for 10 minutes in hot water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.47 Kcal (697 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.8mg 0%
Potassium 39.1mg 1%
Total Carbs 42.76g 14%
Sugars 41.44g 166%
Dietary Fiber 0.35g 1%
Protein 0.17g 0%
Vitamin C 1.2mg 2%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 290.77 Kcal (1217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 68.29mg 1%
Total Carbs 74.69g 14%
Sugars 72.39g 166%
Dietary Fiber 0.6g 1%
Protein 0.3g 0%
Vitamin C 2.1mg 2%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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