Directions:
- Wash & pit cherries.
- Combine sugar, water & lemon juice in a large saucepot.
- Bring to a boil; reduce heat to a simmer. Add cherries & simmer until hot throughout. Remove from heat; stir in brandy.
- Pack hot cherries into hot jars, leaving 1/2 headspace.
- Ladle hot syrup over cherries, leaving 1/4 headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process 10 minutes in a boiling-water canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.84 Kcal (803 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.71mg | 0% | |
| Potassium | 407.45mg | 9% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 31.54g | 126% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.78 Kcal (351 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.31mg | 0% | |
| Potassium | 177.94mg | 9% | |
| Total Carbs | 16.29g | 12% | |
| Sugars | 13.78g | 126% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 0.79g | 4% | |
| Vitamin C | 6.2mg | 24% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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