Directions:
- Place the cherries, sugar and water in the top of a double boiler. Cook over medium heat for about 10 minutes, to allow the fruit to soften. Take out 1/2 cup of the cherries and drain the juices back into the pan. Puree the rest of the cherries. Roughly chop the 1/2 cup of cherries and mix back into the puree. Chill.
- Add the half and half and egg to a blender and blend until smooth. Whisk in chilled cherry mixture. Add the heavy cream and vanilla. Blend well. Chill.
- Transfer mixture to your ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.5 Kcal (5001 kJ) | ||
| Calories from fat | 749.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.32g | 128% | |
|---|---|---|---|
| Cholesterol | 373.21mg | 124% | |
| Sodium | 151.53mg | 6% | |
| Potassium | 633.63mg | 13% | |
| Total Carbs | 107.81g | 36% | |
| Sugars | 91.71g | 367% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 278.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 210.4 Kcal (881 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 128% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 124% | |
| Sodium | 26.69mg | 6% | |
| Potassium | 111.61mg | 13% | |
| Total Carbs | 18.99g | 36% | |
| Sugars | 16.15g | 367% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 2.02g | 23% | |
| Vitamin C | 2.2mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 49mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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