Directions:
- Preheat oven to 350°F.
- Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
- Combine all remaining ingredients in a bowl.
- Sprinkle mixture over cherries.
- Bake for 15-20 minutes or until top is brown and cherries are bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.9 Kcal (2298 kJ) | ||
| Calories from fat | 268.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 46% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 561.31mg | 23% | |
| Potassium | 301.53mg | 6% | |
| Total Carbs | 68.6g | 23% | |
| Sugars | 39.53g | 158% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 317.92 Kcal (1331 kJ) | ||
| Calories from fat | 155.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 46% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 9% | |
| Sodium | 325.11mg | 23% | |
| Potassium | 174.64mg | 6% | |
| Total Carbs | 39.73g | 23% | |
| Sugars | 22.9g | 158% | |
| Dietary Fiber | 3.61g | 25% | |
| Protein | 3.49g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 64.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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