Directions:
- Follow sure Jell Directions.
- Water Bath Can 15 minutes using regulation jars& new caps.
- Note: put your fingers into the pulp to find any missing seeds before you make jam.
- Follow Sure Jell Instructions for Cooked Jam.
- Please water-bath all Jam for 15 minutes.
- Jam canned this way will be safe& last over 2 years without mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.63 Kcal (5018 kJ) | ||
| Calories from fat | 259.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 454.82mg | 19% | |
| Potassium | 185.17mg | 4% | |
| Total Carbs | 234.77g | 78% | |
| Sugars | 139.65g | 559% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.06 Kcal (1319 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 44% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 119.55mg | 19% | |
| Potassium | 48.67mg | 4% | |
| Total Carbs | 61.71g | 78% | |
| Sugars | 36.71g | 559% | |
| Protein | 1.87g | 14% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.2mg | 26% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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