Brandied Cherries Recipe

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Brandied Cherries
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Ingredients
4
Count
Nutrition
328
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 5 tbsp brandy
  • vanilla ice cream , for 2 servings

Directions:

  1. Cut cherries in half and pit them, working over a bowl to catch the juices.
  2. Set aside.
  3. In a small heavy saucepan over medium high heat, bring the sugar and 1/4 cup of brandy to boil, stirring until the sugar is dissolved.
  4. Continue boiling, without stirring, until the liquid is reduced to about 1/4 cup, about 5 minutes.
  5. Add the cherries and their juices to the pan, reduce the heat to medium-low and cook until the cherries are just heated through and slightly softened, about 1 minute.
  6. Stir in the remaining 1 tablespoon of brandy and remove from the heat.
  7. Set aside for at least 5 minutes to cool slightly and allow the flavors to meld.
  8. Spoon the warm cherries and sauce over the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.58 Kcal (1372 kJ)
Calories from fat 65.34 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 29.04mg 10%
Sodium 53.47mg 2%
Potassium 298.5mg 6%
Total Carbs 42.81g 14%
Sugars 38.29g 153%
Dietary Fiber 2.16g 9%
Protein 3.39g 7%
Vitamin C 5.9mg 10%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 169.88 Kcal (711 kJ)
Calories from fat 33.89 Kcal
% Daily Value*
Total Fat 3.77g 11%
Cholesterol 15.06mg 10%
Sodium 27.73mg 2%
Potassium 154.8mg 6%
Total Carbs 22.2g 14%
Sugars 19.86g 153%
Dietary Fiber 1.12g 9%
Protein 1.76g 7%
Vitamin C 3.1mg 10%
Calcium 48.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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