Directions:
- Add the cherries, lemon juice, and salt to a slow cooker; stir gently; let stand for 15 minutes to dissolve the sugar.
- Sprinkle with pectin.
- Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
- Remove the lid, turn the cooker to HIGH and cook for 2-3 hours more, until the jam reaches your desired consistency.
- Ladle the warm jam into clean spring-top glass jars (or use screw tops with new lids); let stand to cool.
- Store, covered, in the refrigerator for up to 2 months.
- Or spoon into small plastic storage containers and freeze for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.13mg | 1% | |
| Potassium | 12.56mg | 0% | |
| Total Carbs | 61.68g | 21% | |
| Sugars | 52.02g | 208% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.74mg | 1% | |
| Potassium | 5.96mg | 0% | |
| Total Carbs | 29.3g | 21% | |
| Sugars | 24.71g | 208% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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