Blueberry Buttermilk Pancakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Family favorite Ingredients:
1 egg, beaten |
1 cup all-purpose flour |
1 tablespoon sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
2 tablespoons vegetable oil |
1/2 cup blueberries, rinsed and drained |
Directions:
1. Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.
2. Fold in blueberries.
3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.
4. Turn pancakes when tops are covered with bubbles and edges looked cooked.
5. Serve with syrup or sprinkled with powdered sugar.
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