Blueberry Buttermilk Coffeecake |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries. Ingredients:
1/2 cup butter |
1 1/3 cups white sugar |
2 eggs |
1 teaspoon vanilla extract |
2 cups buttermilk |
4 cups all-purpose flour |
3 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups blueberries |
2/3 cup all-purpose flour |
2/3 cup white sugar |
6 tablespoons butter, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.
2. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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