Make the cake: Preheat the oven to 350 degrees F. Generously butter a nonstick 12-cup Bundt pan. Whisk 3 cups flour, the baking powder and salt in a medium bowl.
Beat 2 sticks butter, the granulated sugar and vegetable oil in a bowl with a mixer on medium-high speed until fluffy, at least 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Add about one-third of the flour mixture and half of the buttermilk; beat until almost incorporated. Add another one-third of the flour mixture and the remaining buttermilk. Beat, scraping down the sides of the bowl as needed, until just combined. Add the remaining flour mixture and beat 30 seconds. Finish incorporating the flour by hand to avoid overmixing.
Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. Spoon one-third of the batter evenly into the prepared pan. Sprinkle in half of the blueberries, then top with another one-third of the batter. Scatter the remaining blueberries on top and cover with the rest of the batter; smooth the top. Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes. Transfer to a rack and let cool 30 minutes in the pan. Run a small sharp knife around the edge of the pan to loosen the cake, then invert onto the rack to cool completely.
Meanwhile, make the toppings: Toss the strawberries with the granulated sugar in a bowl; set aside to macerate, 30 minutes. Just before serving, make the glaze: Whisk the confectioners' sugar, butter and 4 tablespoons milk in a bowl; if the glaze is too thick, whisk in up to 1 more tablespoon milk, a little at a time. Pour the glaze over the cake, letting it drip down the sides. Serve with the strawberries and their juices.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.32 Kcal (3368 kJ)
Calories from fat	250.49 Kcal
		% Daily Value*
Total Fat	27.83g	43%
Cholesterol	128.22mg	43%
Sodium	347.77mg	14%
Potassium	316.53mg	7%
Total Carbs	134.32g	45%
Sugars	101.59g	406%
Dietary Fiber	2.46g	10%
Protein	8.02g	16%
Vitamin C	24mg	40%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	289.95 Kcal (1214 kJ)
Calories from fat	90.3 Kcal
		% Daily Value*
Total Fat	10.03g	43%
Cholesterol	46.22mg	43%
Sodium	125.37mg	14%
Potassium	114.11mg	7%
Total Carbs	48.42g	45%
Sugars	36.62g	406%
Dietary Fiber	0.89g	10%
Protein	2.89g	16%
Vitamin C	8.7mg	40%
Vitamin A	0.1mg	8%
Iron	0.3mg	5%
Calcium	41.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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