Buttermilk Bundt Cakes Recipe

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Buttermilk Bundt Cakes
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Ingredients
12
Count
Nutrition
5326
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat 18 mini Bundt cups with baking spray.
  3. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, baking soda, and 1/2 teaspoon salt in a bowl, stirring well with a whisk.
  4. Place granulated sugar and 12 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and rind. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture.
  5. Spoon batter evenly into prepared pans. Bake at 350° for 18 minutes or until a wooden pick inserted in centers comes out with moist crumbs clinging. Cool 5 minutes in pans on a wire rack; remove from pans.
  6. Dust tops of cakes with powdered sugar.
  7. VARIATION 1: Cranberry-Orange Bundt Cakes
  8. Prepare Buttermilk Bundt Cakes batter, reducing vanilla to 1 teaspoon, omitting lemon rind, and ­decreasing buttermilk to 3/4 cup. Combine 1 cup sweetened, dried cranberries and 1/2 cup fresh orange juice in a microwave-safe dish. Microwave at HIGH for 1 minute; let stand 10 minutes. Fold cranberry mixture into batter. Omit 1/3 cup powdered sugar. Combine 2 cups powdered sugar, 1/4 cup fresh orange juice, 1 tablespoon melted butter, and 2 teaspoons grated orange rind, stirring until smooth. Dip tops of cooled cakes in glaze; let stand until set. CALORIES 331; FAT 9.4g (sat 5.6g); SODIUM 262mg
  9. Dip & Swirl: For a glaze that completely covers the cakes, dip the tops into glaze and swirl them around a bit to make sure the glaze coats and sticks.
  10. VARIATION 2: Hummingbird Bundt Cakes with Bourbon Glaze
  11. Prepare Buttermilk Bundt Cakes, adding 1 1/2 teaspoons ground cinnamon to flour mixture. Decrease vanilla to 1 teaspoon, and omit lemon rind. Fold 1 cup chopped ripe banana, 1/2 cup chopped toasted pecans, and 1 (8-ounce) can crushed pineapple into batter. Combine 1/2 cup powdered sugar, 1 tablespoon bourbon, 1 tablespoon melted butter, and 1/4 teaspoon vanilla; stir until smooth. Drizzle over cakes. CALORIES 291; FAT 10.9g (sat 5.4g); SODIUM 269mg
  12. Doubling Up: You'll only need a touch of the bourbon glaze, but for sugar hounds, you can double the glaze and garnish with more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5326.29 Kcal (22300 kJ)
Calories from fat 1883.24 Kcal
% Daily Value*
Total Fat 209.25g 322%
Cholesterol 949.41mg 316%
Sodium 4081.27mg 170%
Potassium 4557.18mg 97%
Total Carbs 791.63g 264%
Sugars 450.16g 1801%
Dietary Fiber 11.47g 46%
Protein 79.07g 158%
Vitamin C 5mg 8%
Vitamin A 1.7mg 57%
Iron 7.6mg 42%
Calcium 1044.9mg 104%
Amount Per 100 g
Calories 349.8 Kcal (1465 kJ)
Calories from fat 123.68 Kcal
% Daily Value*
Total Fat 13.74g 322%
Cholesterol 62.35mg 316%
Sodium 268.04mg 170%
Potassium 299.29mg 97%
Total Carbs 51.99g 264%
Sugars 29.56g 1801%
Dietary Fiber 0.75g 46%
Protein 5.19g 158%
Vitamin C 0.3mg 8%
Vitamin A 0.1mg 57%
Iron 0.5mg 42%
Calcium 68.6mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.2
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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