Gluten-Free Blueberry Buckle Recipe

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Gluten-Free Blueberry Buckle
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Ingredients
12
Count
Nutrition
324
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups rice flour
  • 1/2 tsp salt
  • 2 cups blueberries
  • 1/2 cup sugar
  • 1/3 cup sifted rice flour
  • 1/2 tsp cinnamon
  • 1/4 cup softened butter or 1/4 cup margarine

Directions:

  1. Blueberry mixture:.
  2. Preheat the oven to 375 degrees F.
  3. Mix the sugar, shortening, and egg.
  4. Stir in the milk.
  5. Mix the cups flour, baking powder, and salt.
  6. Add the flour mixture to the sugar mixture.
  7. Fold in the blueberries.
  8. Pour into a 9-by-9 inch pan.
  9. Crumb Mixture:.
  10. Combine all of the crumb ingredients.
  11. Spread on top of the blueberry mixture.
  12. Bake the whole thing for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.94 Kcal (1356 kJ)
Calories from fat 117.05 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 36.02mg 12%
Sodium 161.13mg 7%
Potassium 85.29mg 2%
Total Carbs 48.7g 16%
Sugars 22.84g 91%
Dietary Fiber 1.43g 6%
Protein 3.41g 7%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 268.76 Kcal (1125 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 20%
Cholesterol 29.88mg 12%
Sodium 133.68mg 7%
Potassium 70.76mg 2%
Total Carbs 40.4g 16%
Sugars 18.95g 91%
Dietary Fiber 1.19g 6%
Protein 2.83g 7%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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