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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. Ingredients:
3/4 cup white sugar |
1/4 cup shortening |
1 egg |
1/2 cup milk |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 cups fresh blueberries |
1/2 cup white sugar |
1/3 cup all-purpose flour |
1/2 teaspoon ground cinnamon |
1/4 cup butter, softened |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
2. Cream together 3/4 cup sugar, shortening, and egg.
3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.
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