Directions:
- Cream together the butter and 3/4 c. sugar. blend egg into creamed mixture. in another bowl sift together flour, baking powder and salt. add flour mixture alternating with milk. gently fold in blueberries. pour into greased 8 x 8 square pan. sprinkle with crumb topping (recipe below). bake 375 for 40-45 minutes.
- CRUMB TOPPING
- In a small bowl mix together sugar, flour and cinnamon. with a pastry blender cut the butter into sugar mixture untill mixture resembles coarse meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3452.31 Kcal (14454 kJ) | ||
| Calories from fat | 1373.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.64g | 235% | |
|---|---|---|---|
| Cholesterol | 410.16mg | 137% | |
| Sodium | 7408.43mg | 309% | |
| Potassium | 2062.92mg | 44% | |
| Total Carbs | 486.53g | 162% | |
| Sugars | 194.55g | 778% | |
| Dietary Fiber | 37.12g | 148% | |
| Protein | 48.18g | 96% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.1mg | 106% | |
| Calcium | 1477.3mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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