Blueberry Buckle Recipe

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Blueberry Buckle
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Ingredients
11
Count
Nutrition
743
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream shortening and 1/2 cup sugar. Add egg and mix well. Combine 2 cups flour, baking powder and salt; add to creamed mixture alternately with the milk. Spread into a greased 9-in. square baking pan. Toss blueberries with lemon juice; sprinkle over batter. In a small bowl, combine cinnamon and remaining sugar and flour; cut in butter until mixture is the size of peas. Sprinkle over berries. Bake at 350° for 60-65 minutes. Yield: 9-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.25 Kcal (3112 kJ)
Calories from fat 152.88 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 32.02mg 11%
Sodium 144.6mg 6%
Potassium 202.52mg 4%
Total Carbs 132.73g 44%
Sugars 24.01g 96%
Dietary Fiber 1.13g 5%
Protein 9.99g 20%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 247.09 Kcal (1035 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 26%
Cholesterol 10.64mg 11%
Sodium 48.07mg 6%
Potassium 67.33mg 4%
Total Carbs 44.13g 44%
Sugars 7.98g 96%
Dietary Fiber 0.37g 5%
Protein 3.32g 20%
Vitamin C 0.3mg 2%
Iron 0.1mg 1%
Calcium 28.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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