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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) butter softened |
1/2 cup(s) sugar |
1 egg |
1 1/2 cup(s) flour sifted |
2 teaspoon(s) baking powder |
1/2 teaspoon(s) salt |
1/2 cup(s) milk |
2 cup(s) fresh blueberries |
1/2 cup(s) granulated sugar |
1/3 cup(s) flour |
1/2 teaspoon(s) cinnamon |
1/4 cup(s) butter cold, diced small |
Directions:
1. cream together the butter and 3/4 c. sugar. blend egg into creamed mixture. in another bowl sift together flour, baking powder and salt. add flour mixture alternating with milk. gently fold in blueberries. pour into greased 8 x 8 square pan. sprinkle with crumb topping (recipe below). bake 375 for 40-45 minutes.
2. CRUMB TOPPING
3. in a small bowl mix together sugar, flour and cinnamon. with a pastry blender cut the butter into sugar mixture untill mixture resembles coarse meal.
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