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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a great way to use blueberries or frozen cherries which everyone enjoys. Delicious served warm with whipped cream. Recipe source: Bon Appetit (April 1986) Ingredients:
1/2 cup butter or 1/2 cup margarine, room temperature |
1/2 cup sugar |
1 egg, beaten |
1 cup flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 cups blueberries |
1/4 cup butter or 1/4 cup margarine, room temperature |
1 cup sugar |
1/2 cup flour |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 375-degrees F.
2. Spray a 9-inch square pan with cooking spray (or grease pan with butter or margarine).
3. Cream 1/2 cup butter with 1/2 cup sugar using an electric mixer (3 minutes).
4. Add egg and continue beating another minute.
5. Sift together 1 cup flour, baking powder and salt in a small bowl.
6. Alternately add flour mixture and milk to butter/sugar mixture.
7. Pour dough into prepared pan.
8. Cover dough with berries.
9. Cream together 1/4 cup butter and 1 cup sugar.
10. Add 1/2 cup flour and cinnamon and blend until crumbly.
11. Sprinkle topping over blueberries.
12. Bake for 45-60 minutes until golden brown and bubbly.
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