Directions:
- Preheat oven to 350°.
- Cream margarine and sugar until light.
- Add eggs, one at a time, beating thoroughly after each.
- Add sifted dry ingredients alternately with milk, beating until smooth.
- Add vanilla, raisins and nuts. Pour 3/4 of batter into a 10-inch tube pan lined on bottom with waxed paper.
- Mix remaining batter with cocoa and cinnamon and spoon onto batter in pan. Run a knife through batter to marbleize.
- Bake at 350° about 1 hour and 15 minutes.
- Let stand in pan 5 minutes, then turn out on rack; peel off paper. Cool and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.07 Kcal (1809 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 20% | |
| Sodium | 202.27mg | 8% | |
| Potassium | 340.14mg | 7% | |
| Total Carbs | 56.58g | 19% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.27 Kcal (1425 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 32% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 20% | |
| Sodium | 159.3mg | 8% | |
| Potassium | 267.87mg | 7% | |
| Total Carbs | 44.56g | 19% | |
| Sugars | 16.93g | 86% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 5.7g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 88.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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