Blueberry Breakfast Sauce (Quick and Easy) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it. Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
1/3 cup water |
2 cups blueberries (fresh or frozen) |
Directions:
1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
2. Add blueberries; bring to a boil over medium heat, stirring constantly.
3. Boil for 1 minute, stirring occasionally.
4. Serve warm or cold over french toast, pancakes or waffles.
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