Apple Raisin French Toast Recipe

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Apple Raisin French Toast
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Ingredients:

Directions:

  1. Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish.
  2. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now.
  3. Top with remaining bread.
  4. In a large bowl, beat the eggs with the cream, butter, and maple syrup.
  5. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  6. Preheat oven to 325 degrees F (165 degrees C).
  7. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.29 Kcal (1374 kJ)
Calories from fat 199.54 Kcal
% Daily Value*
Total Fat 22.17g 34%
Cholesterol 164.58mg 55%
Sodium 228.9mg 10%
Potassium 158.62mg 3%
Total Carbs 24.9g 8%
Sugars 10.73g 43%
Dietary Fiber 1.72g 7%
Protein 9.15g 18%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 204.91 Kcal (858 kJ)
Calories from fat 124.55 Kcal
% Daily Value*
Total Fat 13.84g 34%
Cholesterol 102.72mg 55%
Sodium 142.87mg 10%
Potassium 99.01mg 3%
Total Carbs 15.54g 8%
Sugars 6.7g 43%
Dietary Fiber 1.07g 7%
Protein 5.71g 18%
Vitamin C 1.1mg 3%
Iron 0.8mg 7%
Calcium 71.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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