Overnight Blueberry French Toast Recipe

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Ingredients:

Serving

butter (for coating pan )
1 (14 oz) loaf french bread
1 (8 oz) package light cream cheese, cut in small pieces
1 cup fresh blueberries
12 large eggs
2 cups milk
1/3 cup real maple syrup
1/2 tsp ground cinnamon

Directions:

Butter a 13x9-inch glass baking pan generously.
Tear bread into one-inch cubes; place half into prepared pan.
Evenly distribute cream cheese pieces over bread; cover with blueberries.
Place remaining bread cubes on top.
In a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes.
Cover with foil and refrigerate overnight.
In the morning, preheat oven to 350F degrees.
Remove casserole dish from fridge and bake, covered, for 30 minutes.
Remove foil and bake for an additional 30 minutes or until lightly browned on top and centre is set.
Cut into squares and serve with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.6 Kcal (505 kJ)
Calories from fat	52.66 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Cholesterol	189.42mg	63%
Sodium	108.64mg	5%
Potassium	148.95mg	3%
Total Carbs	9.22g	3%
Sugars	6.87g	27%
Dietary Fiber	0.35g	1%
Protein	8.28g	17%
Vitamin C	1.2mg	2%
Iron	1.2mg	6%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	105.32 Kcal (441 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	9%
Cholesterol	165.42mg	63%
Sodium	94.88mg	5%
Potassium	130.08mg	3%
Total Carbs	8.05g	3%
Sugars	6g	27%
Dietary Fiber	0.31g	1%
Protein	7.23g	17%
Vitamin C	1.1mg	2%
Iron	1mg	6%
Calcium	77mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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