P B & J French Toast Recipe

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Ingredients:

Serving

4 slices sourdough bread (or any dense textured bread)
2 tbsp cream cheese
2 tbsp peanut butter
4 large eggs
1 tbsp peanut butter
1/4 cup grape jam or 1/4 cup jelly
butter , for saute

Directions:

Remove crust from bread.
Mix cream cheese and 2 T peanut butter and spread on two slices of the bread and top with remaining bread.
Whisk eggs and remaining peanut butter together.
Soak each sandwich in egg mixture.
Saute each sandwich in melted butter on each side until golden brown.
Cut sandwiches diagonally and stack attractively.
Heat grape jam until syrupy and pour over sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.89 Kcal (2294 kJ)
Calories from fat	253.89 Kcal
		% Daily Value*
Total Fat	28.21g	43%
Cholesterol	387.95mg	129%
Sodium	520.95mg	22%
Potassium	418.73mg	9%
Total Carbs	49.5g	17%
Sugars	11.08g	44%
Dietary Fiber	3.2g	13%
Protein	27.31g	55%
Vitamin C	1.2mg	2%
Iron	5mg	28%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	236.08 Kcal (988 kJ)
Calories from fat	109.4 Kcal
		% Daily Value*
Total Fat	12.16g	43%
Cholesterol	167.17mg	129%
Sodium	224.47mg	22%
Potassium	180.43mg	9%
Total Carbs	21.33g	17%
Sugars	4.77g	44%
Dietary Fiber	1.38g	13%
Protein	11.77g	55%
Vitamin C	0.5mg	2%
Iron	2.2mg	28%
Calcium	47mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.