Directions:
- Place frozen blintzes in a casserole dish the cover with melted butter.
- Combine remaining ingredients then pour over blintzes and bake at 350 for 55 minutes.
- Serve with additional sour cream and fresh blueberries over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.48 Kcal (1928 kJ) | ||
| Calories from fat | 367.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.86g | 63% | |
|---|---|---|---|
| Cholesterol | 340.03mg | 113% | |
| Sodium | 1346.15mg | 56% | |
| Potassium | 376.42mg | 8% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.01 Kcal (888 kJ) | ||
| Calories from fat | 169.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 63% | |
|---|---|---|---|
| Cholesterol | 156.56mg | 113% | |
| Sodium | 619.8mg | 56% | |
| Potassium | 173.31mg | 8% | |
| Total Carbs | 5.42g | 4% | |
| Sugars | 1.47g | 13% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.01g | 26% | |
| Vitamin C | 4.2mg | 15% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 84.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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