Directions:
- Grease twenty-four 2-1/2 muffin cups or line the cups with paper bake cups.
- Set the muffin pans aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. Make a well in the center.
- In another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel.
- Add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Stir in chocolate pieces.
- Fill prepared muffin cups 2/3 full.
- Bake in a 400 degree oven for 18 to 20 minutes or until golden.
- Remove from pans; serve warm.
- If desired, brush muffin tops with a little orange juice concentrate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.59 Kcal (1577 kJ) | ||
| Calories from fat | 136.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 70.43mg | 3% | |
| Potassium | 320.22mg | 7% | |
| Total Carbs | 52.47g | 17% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 298.35 Kcal (1249 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 23% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 14% | |
| Sodium | 55.8mg | 3% | |
| Potassium | 253.7mg | 7% | |
| Total Carbs | 41.57g | 17% | |
| Sugars | 12.52g | 63% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 5.77g | 15% | |
| Vitamin C | 13.2mg | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 86.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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