Directions:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 9x5-inch loaf pan.
- In a bowl combine the flour with the next 4 dry ingredients.
- In a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
- Add in eggs, and beat well (about 2-3 minutes).
- Mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
- Fold in the blueberries.
- Transfer to prepared baking pan.
- Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.99 Kcal (1093 kJ) | ||
| Calories from fat | 82.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 175.79mg | 7% | |
| Potassium | 143.91mg | 3% | |
| Total Carbs | 41.06g | 14% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.21 Kcal (1022 kJ) | ||
| Calories from fat | 77.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 14% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 22% | |
| Sodium | 164.48mg | 7% | |
| Potassium | 134.66mg | 3% | |
| Total Carbs | 38.42g | 14% | |
| Sugars | 20.63g | 88% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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