Harvest Loaf Cake Recipe

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Harvest Loaf Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix flour, soda, salt, 3/4 teaspoon nutmeg, ginger and cloves. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.
  3. Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm, drizzle with glaze. Cool for 6 hours before serving.
  4. To make the glaze: In a medium bowl, combine confectioners sugar, nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4020.78 Kcal (16834 kJ)
Calories from fat 2010.41 Kcal
% Daily Value*
Total Fat 223.38g 344%
Cholesterol 612.49mg 204%
Sodium 4914.6mg 205%
Potassium 1293.03mg 28%
Total Carbs 491.93g 164%
Sugars 276.71g 1107%
Dietary Fiber 28.34g 113%
Protein 59.57g 119%
Vitamin C 9.7mg 16%
Vitamin A 3mg 99%
Iron 19.4mg 108%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 364.93 Kcal (1528 kJ)
Calories from fat 182.47 Kcal
% Daily Value*
Total Fat 20.27g 344%
Cholesterol 55.59mg 204%
Sodium 446.05mg 205%
Potassium 117.36mg 28%
Total Carbs 44.65g 164%
Sugars 25.11g 1107%
Dietary Fiber 2.57g 113%
Protein 5.41g 119%
Vitamin C 0.9mg 16%
Vitamin A 0.3mg 99%
Iron 1.8mg 108%
Calcium 22.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.2
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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