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Mascarpone - Peanut Brownies Recipe

Mascarpone - Peanut Brownies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees
Grease a 9-inch square baking pan.
Whisk together the flour, baking powder and salt.
Melt the chocolates with the butter. Whisk in sugars and vanilla.
Whisk in the eggs, one at a time, followed by the marscapone.
Whisk the dry ingredients into the chocolate mixture until the brownie batter is smooth.
Separately, beat the peanut butter with the 3 tbsp mascarpone and the powdered sugar.
Pour half of the brownie batter into the baking pan.
Dollop the peanut butter mixture on top and cover with the remaining batter.
Bake the brownies for about 45 minutes or until a toothpick inserted in the center comes out with a few crumbs attached.
Chill completely before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.71 Kcal (2444 kJ)
Calories from fat	386.92 Kcal
		% Daily Value*
Total Fat	42.99g	66%
Cholesterol	86.81mg	29%
Sodium	194.73mg	8%
Potassium	549.26mg	12%
Total Carbs	44.83g	15%
Sugars	26.3g	105%
Dietary Fiber	3.69g	15%
Protein	12.02g	24%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	474.71 Kcal (1988 kJ)
Calories from fat	314.67 Kcal
		% Daily Value*
Total Fat	34.96g	66%
Cholesterol	70.6mg	29%
Sodium	158.36mg	8%
Potassium	446.7mg	12%
Total Carbs	36.46g	15%
Sugars	21.39g	105%
Dietary Fiber	3g	15%
Protein	9.78g	24%
Vitamin A	0.1mg	4%
Iron	1.2mg	8%
Calcium	55.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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