Directions:
- Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, salt, ginger, and cinnamon; set aside.
- Cream butter, and gradually blend in sugar until light and fluffy. Beat in egg and molasses. Mix in sour cream alternately with sifted dry ingredients. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes in preheated oven. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.18 Kcal (2283 kJ) | ||
| Calories from fat | 373.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 142.42mg | 47% | |
| Sodium | 1019.32mg | 42% | |
| Potassium | 426.28mg | 9% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 40.22g | 161% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 392.49 Kcal (1643 kJ) | ||
| Calories from fat | 268.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 64% | |
|---|---|---|---|
| Cholesterol | 102.53mg | 47% | |
| Sodium | 733.84mg | 42% | |
| Potassium | 306.89mg | 9% | |
| Total Carbs | 31.44g | 15% | |
| Sugars | 28.96g | 161% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.16g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 83.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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