Directions:
- Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.44 Kcal (5290 kJ) | ||
| Calories from fat | 569.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.24g | 97% | |
|---|---|---|---|
| Cholesterol | 231.13mg | 77% | |
| Sodium | 871.55mg | 36% | |
| Potassium | 416.38mg | 9% | |
| Total Carbs | 168.2g | 56% | |
| Sugars | 94.84g | 379% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 15.58g | 31% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.8mg | 21% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 423.19 Kcal (1772 kJ) | ||
| Calories from fat | 190.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 97% | |
|---|---|---|---|
| Cholesterol | 77.42mg | 77% | |
| Sodium | 291.93mg | 36% | |
| Potassium | 139.47mg | 9% | |
| Total Carbs | 56.34g | 56% | |
| Sugars | 31.77g | 379% | |
| Dietary Fiber | 2.42g | 29% | |
| Protein | 5.22g | 31% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.3mg | 21% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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