Cranberry Coconut Oatmeal Cookies Recipe

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Cranberry Coconut Oatmeal Cookies
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Ingredients
11
Count
Nutrition
79
Calories
Total time
34
Minutes
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Ingredients:

Directions:

  1. Line rimless baking sheets with parchment paper or grease; set aside.
  2. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
  3. In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
  4. Add to butter mixture along with cranberries; stir until combined.
  5. Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
  6. Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.72 Kcal (330 kJ)
Calories from fat 34.91 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 11.04mg 4%
Sodium 45.91mg 2%
Potassium 42.77mg 1%
Total Carbs 10.21g 3%
Sugars 1.81g 7%
Dietary Fiber 1.02g 4%
Protein 1.46g 3%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 417.7 Kcal (1749 kJ)
Calories from fat 185.27 Kcal
% Daily Value*
Total Fat 20.59g 6%
Cholesterol 58.56mg 4%
Sodium 243.61mg 2%
Potassium 226.97mg 1%
Total Carbs 54.17g 3%
Sugars 9.59g 7%
Dietary Fiber 5.41g 4%
Protein 7.76g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 4%
Iron 10.3mg 11%
Calcium 161.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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