Directions:
- In separate bowl: Mix 1 Tbls. flour with 2 cups frozen Blueberries (set aside).
- Cream sugar & butter.
- Add eggs one at a time.
- Add 1 cup flour, 1/2 cup cream, 1 cup flour, 1/2 cup cream and 1 cup flour.
- Add lemon, vanilla & almond extract.
- Add lemon peel.
- Gently fold in berries.
- Spoon batter into greased & floured bundt pan.
- Bake at 350 for 15 minutes and reduce to 325 for app. 1 hour.
- GLAZE:.
- Mix powdered sugar, butter, lemon juice and grated lemon peel (save some lemon peel to sprinkle on top).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13180.5 Kcal (55184 kJ) | ||
| Calories from fat | 5657.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 628.66g | 967% | |
|---|---|---|---|
| Cholesterol | 1603.33mg | 534% | |
| Sodium | 17633.72mg | 735% | |
| Potassium | 16618.28mg | 354% | |
| Total Carbs | 1763.3g | 588% | |
| Sugars | 972.79g | 3891% | |
| Dietary Fiber | 62.56g | 250% | |
| Protein | 159.83g | 320% | |
| Vitamin C | 68.2mg | 114% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 34.5mg | 192% | |
| Calcium | 2158mg | 216% | |
| Amount Per 100 g | |||
| Calories | 372.97 Kcal (1562 kJ) | ||
| Calories from fat | 160.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 967% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 534% | |
| Sodium | 498.98mg | 735% | |
| Potassium | 470.24mg | 354% | |
| Total Carbs | 49.9g | 588% | |
| Sugars | 27.53g | 3891% | |
| Dietary Fiber | 1.77g | 250% | |
| Protein | 4.52g | 320% | |
| Vitamin C | 1.9mg | 114% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 192% | |
| Calcium | 61.1mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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