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Breakfast Blueberry Muffins Recipe

Breakfast Blueberry Muffins Recipe

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Ingredients:

Serving

1 lb fresh blueberries or 1 (15 oz) can blueberries
1 (18 oz) box vanilla cake mix
1 (3 1/2 oz) box instant pudding mix
4 eggs
1 tbsp sugar
1 tsp vanilla
1 tsp nutmeg
1/2 cup vegetable oil
3/4 cup milk

Directions:

Place oven rack in the middle shelf setting and preheat oven to 325°F
In a mixing bowl using an electric hand mixer or using a stand mixer (with whisk attachment) put eggs in bowl and mix on medium speed for about 2 minutes. Add milk, vegetable oil and vanilla to the eggs. Begin mixing on low speed.
In a separate bowl add the cake mix, nutmeg and the pudding mix and stir with a spoon. Slowly add the cake/pudding mixture to the wet ingredients a little at a time. Scrape the sides of the bowl as needed - Be careful not to get the spoon stuck in the mixer! And please don't reach into the bowl while the mixer is still running - IT HURTS!
When all of the dry ingredients are in the same bowl as the wet ingredients, mix on medium for 2-3 minutes. Turn off mixer. Slowly add blueberry's and fold gently with a spoon or rubber spatula . Oh who cares if you break them, they will still taste great!
Grease or paper cup a medium sized muffin tin. Fill each muffin cup between 1/2 and 3/4 full (try not to spill any outside of the paper muffin cups or on top of the muffin tray, it is a pain in the butt to scrape off!) Bake for about 25 minutes. Check doneness with a wooden toothpick. If the tooth pick comes out clean, they are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.98 Kcal (1863 kJ)
Calories from fat	296.84 Kcal
		% Daily Value*
Total Fat	32.98g	51%
Cholesterol	168.5mg	56%
Sodium	201.92mg	8%
Potassium	227.52mg	5%
Total Carbs	31.93g	11%
Sugars	15.88g	64%
Dietary Fiber	2.38g	10%
Protein	8.55g	17%
Vitamin C	11.4mg	19%
Iron	1mg	5%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	179.18 Kcal (750 kJ)
Calories from fat	119.53 Kcal
		% Daily Value*
Total Fat	13.28g	51%
Cholesterol	67.85mg	56%
Sodium	81.31mg	8%
Potassium	91.62mg	5%
Total Carbs	12.86g	11%
Sugars	6.4g	64%
Dietary Fiber	0.96g	10%
Protein	3.44g	17%
Vitamin C	4.6mg	19%
Iron	0.4mg	5%
Calcium	37.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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