Directions:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 4 hours or until easy to handle.
- On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry even with edge.
- For filling, in a large bowl, combine the sugar, tapioca and salt. Add rhubarb and blueberries; toss to coat. Let stand for 15 minutes. Transfer to crust. Dot with butter.
- Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk; sprinkle with coarse sugar if desired.
- Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
- Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.17 Kcal (1395 kJ) | ||
| Calories from fat | 136.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 300.52mg | 13% | |
| Potassium | 212.33mg | 5% | |
| Total Carbs | 46.67g | 16% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.6 Kcal (924 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 23% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 198.99mg | 13% | |
| Potassium | 140.59mg | 5% | |
| Total Carbs | 30.9g | 16% | |
| Sugars | 14.24g | 86% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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