Cinnamon Oatmeal Muffins Recipe

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Cinnamon Oatmeal Muffins
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 4 tbsp butter
  • 1 egg

Directions:

  1. 1. Preheat oven to 180 degrees celsius.
  2. 2. Combine flour, sugar, salt, rolled oats, cinnamon and baking powder in a bowl.
  3. 3. Melt butter, and mix together with the milk and egg. Stir into the flour mixture until just combined. Do not overmix.
  4. 4. Place mixture evenly into 12 muffin cups. Bake for 20-25 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.37 Kcal (2375 kJ)
Calories from fat 181.01 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 74.5mg 25%
Sodium 502.95mg 21%
Potassium 582.26mg 12%
Total Carbs 87.33g 29%
Sugars 25.19g 101%
Dietary Fiber 4.94g 20%
Protein 12.05g 24%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 290.23 Kcal (1215 kJ)
Calories from fat 92.59 Kcal
% Daily Value*
Total Fat 10.29g 31%
Cholesterol 38.11mg 25%
Sodium 257.28mg 21%
Potassium 297.85mg 12%
Total Carbs 44.67g 29%
Sugars 12.89g 101%
Dietary Fiber 2.53g 20%
Protein 6.17g 24%
Vitamin A 0.1mg 5%
Iron 1.3mg 15%
Calcium 117.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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