Rhubarb Cream Tart Recipe

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Rhubarb Cream Tart
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Ingredients
10
Count
Nutrition
409
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Butter spingform pan, 9x3 inches, or 9-inch square pan.
  3. Mix 1 1/2 cups flour and the brown sugar in medium bowl.
  4. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
  5. Reserve 1/2 cup mixture for topping.
  6. Press remaining mixture on bottom and 1 1/2 inches up side of pan.
  7. Bake 15 minutes or until golden brown and set.
  8. Beat eggs with electric mixer on high speed 1 minute until lemon colored.
  9. Beat in sugar, 2 tablespoons flour, the salt and half-and-half.
  10. Sprinkle rhubarb over warm crust. Pour egg mixture over rhubarb.
  11. Add hazelnuts to reserved crumbly mixture; sprinkle over top.
  12. Bake 40 to 45 minutes or until set and knife inserted in center comes out clean.
  13. Cool at least 2 hours before serving.
  14. Run metal spatula along side of tart to loosen; remove side of pan.
  15. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.46 Kcal (1714 kJ)
Calories from fat 151.68 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 77.02mg 26%
Sodium 103.74mg 4%
Potassium 205.52mg 4%
Total Carbs 61.11g 20%
Sugars 39.21g 157%
Dietary Fiber 1.73g 7%
Protein 5.41g 11%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 293.81 Kcal (1230 kJ)
Calories from fat 108.84 Kcal
% Daily Value*
Total Fat 12.09g 26%
Cholesterol 55.27mg 26%
Sodium 74.44mg 4%
Potassium 147.47mg 4%
Total Carbs 43.85g 20%
Sugars 28.13g 157%
Dietary Fiber 1.24g 7%
Protein 3.88g 11%
Vitamin C 2mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 55.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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