Individual Blueberry-Coconut Pound Cakes Recipe

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Individual Blueberry-Coconut Pound Cakes

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Ingredients

Count

Nutrition

766

Calories

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Ingredients:

Serving

1 stick (1/2 cup) unsalted butter, softened
3/4 cup sugar
2 tsp freshly grated lime zest
2 large eggs
5 tbsp heavy cream
1 cup all-purpose flour
1/4 tsp salt
1/2 cup plus 3 tbsp sweetened flaked coconut
1/2 cup blueberries

Directions:

Preheat oven to 350°F and butter and flour 9 (1/2-cup) muffin cups (just butter if nonstick).
Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, 1 at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.
Spoon batter into cups and smooth tops. Sprinkle tops with remaining 3 tablespoons coconut.
Bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. Invert onto a rack and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766 Kcal (3207 kJ)
Calories from fat	530.8 Kcal
		% Daily Value*
Total Fat	58.98g	91%
Cholesterol	241.53mg	81%
Sodium	203.56mg	8%
Potassium	141.53mg	3%
Total Carbs	53.84g	18%
Sugars	23.93g	96%
Dietary Fiber	1.79g	7%
Protein	8.18g	16%
Vitamin C	2mg	3%
Vitamin A	0.6mg	19%
Iron	1mg	6%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	413.57 Kcal (1732 kJ)
Calories from fat	286.59 Kcal
		% Daily Value*
Total Fat	31.84g	91%
Cholesterol	130.4mg	81%
Sodium	109.9mg	8%
Potassium	76.41mg	3%
Total Carbs	29.07g	18%
Sugars	12.92g	96%
Dietary Fiber	0.97g	7%
Protein	4.42g	16%
Vitamin C	1.1mg	3%
Vitamin A	0.3mg	19%
Iron	0.6mg	6%
Calcium	25.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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