Blue Ribbon Habanero Apricot Jam Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 1/2 lbs fresh apricots
6 tbsp lemon juice
2 -4 habanero peppers, seeded
1 (1 3/4 oz) package powdered fruit pectin
7 cups sugar

Directions:

Pit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice.
Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan.
Stir in pectin. Bring to a full rolling boil.
Quickly stir in sugar. Return to a full rolling boil; boil and stir for 1 minute.
Pour hot mixture into hot sterilized jars, leaving 1/4-in headspace. Adjust caps.
Process for 10 minutes in a boiling-water bath.
For best results, let processed jam stand at room temperature for 2 weeks to set up.
Makes 11 half-pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.28 Kcal (97 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.19mg	0%
Potassium	23.99mg	1%
Total Carbs	5.85g	2%
Sugars	5.56g	22%
Dietary Fiber	0.18g	1%
Protein	0.09g	0%
Vitamin C	1.1mg	2%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	160.85 Kcal (673 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.32mg	0%
Potassium	165.76mg	1%
Total Carbs	40.45g	2%
Sugars	38.4g	22%
Dietary Fiber	1.25g	1%
Protein	0.62g	0%
Vitamin C	7.6mg	2%
Calcium	8.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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