Directions:
- Put sugar, water, and dried apricots in a saucepan over medium heat.
- Bring to a boil, stirring, until sugar is dissolved.
- Remove from heat and let stand until apricots are softened, about 1 hour.
- Meanwhile, roast whole fresh apricots in a 350 degree oven until soft, about 1 hour.
- Peel and pit when cool enough to handle.
- Puree dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until smooth.
- Chill at least 2 hours until cold.
- The puree can be chilled up to 8 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.48 Kcal (513 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 333.32mg | 7% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.42 Kcal (362 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 235.19mg | 7% | |
| Total Carbs | 21.35g | 10% | |
| Sugars | 19.15g | 109% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 8.1mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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