Directions:
- Preheat oven to 350°F.
- Bring sugar, water, and dried apricots to a boil in a 3-quart heavy saucepan over moderate heat, stirring, until sugar is dissolved. Remove from heat and let stand until apricots are softened, about 1 hour.
- While dried apricots are standing, roast whole fresh apricots in a small roasting pan in middle of oven until soft, about 1 hour. Cool in pan, then peel and pit when cool enough to handle.
- Purée dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until very smooth, 1 1/2 to 2 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids and then discarding them. Chill purée, covered, until cold, at least 2 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
- Cook's notes:
- · Purée can be chilled up to 8 hours. ·Sorbet keeps 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.97 Kcal (1026 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 4.81mg | 0% | |
| Potassium | 666.64mg | 14% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 54.29g | 217% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.42 Kcal (362 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 235.19mg | 14% | |
| Total Carbs | 21.35g | 20% | |
| Sugars | 19.15g | 217% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 0.82g | 5% | |
| Vitamin C | 8.1mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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