Sweet and Sour Jam - Not Just for Chicken Recipe

Posted by

Rate It!

Sweet and Sour Jam - Not Just for Chicken

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 habanero pepper
3 cups fresh apricots, pitted and chopped
1 cup shallots , sliced into thin slivers
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup fresh pineapple, chopped
1/4 cup cherry tomatoes, chopped
2 cloves garlic, minced
1 tsp minced fresh cilantro
1/2 tsp ground cumin
1/4 cup freshly squeezed lime juice
1 (1.75 oz) package powdered fruit pectin
6 cups white sugar
1 cup brown sugar , packed
1/2 tsp butter
9 sterilized half-pint canning jars with lids and rings

Directions:

Wearing rubber gloves and avoiding touching your eyes or face, seed and mince the habanero pepper. Place the habanero pepper, apricots, shallots, green and red bell pepper, pineapple, cherry tomatoes, garlic, cilantro, cumin, and lime juice into a large pot over medium heat, and stir in the pectin until dissolved. Bring the mixture to a boil, and mix in the white and brown sugars, stirring until completely dissolved. Return the jam to a full rolling boil, add the butter to reduce foaming, and boil hard for 2 to 3 minutes, stirring constantly.
Turn off heat, and skim and discard any foam that forms on the jam. Pack the jam into the sterilized jars, and top each with a sterilized lid and ring.
Simmer the filled jars in a boiling water bath for 10 minutes, then remove the jars and store upside-down on a cloth towel for about 5 minutes. Turn right side up, and allow the lids to seal (listen for the popping sound). Let jars cool completely.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.86 Kcal (1942 kJ)
Calories from fat	2.21 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	0.56mg	0%
Sodium	12.71mg	1%
Potassium	287.44mg	6%
Total Carbs	117.37g	39%
Sugars	111.71g	447%
Dietary Fiber	2.01g	8%
Protein	1.26g	3%
Vitamin C	31.5mg	52%
Vitamin A	0.5mg	18%
Iron	9.5mg	53%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	205.12 Kcal (859 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	0.25mg	0%
Sodium	5.62mg	1%
Potassium	127.11mg	6%
Total Carbs	51.9g	39%
Sugars	49.4g	447%
Dietary Fiber	0.89g	8%
Protein	0.56g	3%
Vitamin C	13.9mg	52%
Vitamin A	0.2mg	18%
Iron	4.2mg	53%
Calcium	18.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegan Easy Healthy Corn Salad With Beans

Combine together in a bowl and chill, Cooked rice and 10 more..
One Hellava Chipotle Salsa

Ripe tomato, diced for picklelover and 12 more..
Bell Pepper and Tomato Relish

Red bell peppers, Green bell peppers, Olive oil and 4 more..
Pineapple Salsa

Pineapple slices (i like to set aside the juice and add i... and 7 more..
Steamed Fish with Lime and Chile

Garlic cloves, crushed and 10 more..
Black Bean Jicama Salad

Black beans, Tomatoes, Jicama, Red bell peppers, Corn and 7 more..
Salsa (My Copycat Version)

Crushed tomatoes (i use del monte) and 13 more..
Flank Steak with Avocado Salsa

Avocados - peeled, pitted and diced, Onion, minced and 16 more..
Vegetarian Sloppy Joes

Olive oil, Bell pepper, seeded and chopped and 15 more..
Chipotle Salsa

Chipotle chiles (or 30 dried chipotles) and 6 more..