Directions:
- Wash jars in hot soapy water. Rinse well.
- Turn oven to 250 degrees. Place jars upside down in 9X13 pan and place in oven. Pour hot water around the jars, about an 1 1/2 inchs.
- In water bath canner, add water half full.
- Place rack on the canner above the water. Put lid on and heat.
- In large stock pot mix lemon juice, sugar, pineapple juice, orange jello and hot water. Stir until dissolved.
- Heat moderate heat until hot, add apricots and gently stir until hot.
- Heat seals in a separate saucepan of hot water.
- Fill hot jars leaving 2 inches of head room. Use a knife blade to go on each side of jar to eliminate air pockets.
- Wipe rim and sides of jar with a clean hot wet cloth. Place seal on jar and screw on ring tight. Place in the rack in canner.
- Do this with each jar. I like to load the apricots and top off with hot syrup.
- Lower rack into canner, place lid. When water comes to a rolling boil over the jars, time for 20 minutes. Lift out rack.
- And place jars carefully on towelled counter out of drafts. When you hear the pop the jars have sealed.
- You may also turn them upside down and leave them. They will seal from the pressure also.
- You may freeze the additional syrup in ice cups and add to lemonade or ice tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1526.29 Kcal (6390 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 59.29mg | 2% | |
| Potassium | 7675.33mg | 163% | |
| Total Carbs | 353.17g | 118% | |
| Sugars | 292.12g | 1168% | |
| Dietary Fiber | 59.03g | 236% | |
| Protein | 29.55g | 59% | |
| Vitamin C | 307.3mg | 512% | |
| Calcium | 395.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 49.06 Kcal (205 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.91mg | 2% | |
| Potassium | 246.72mg | 163% | |
| Total Carbs | 11.35g | 118% | |
| Sugars | 9.39g | 1168% | |
| Dietary Fiber | 1.9g | 236% | |
| Protein | 0.95g | 59% | |
| Vitamin C | 9.9mg | 512% | |
| Calcium | 12.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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