Directions:
- In a large bowl, mash berries; transfer to a Dutch oven. Add the kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.
- Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into jars or freezer containers and cool to room temperature, about 1 hour.
- Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months. Yield: 5-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.53 Kcal (262 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 48.66mg | 1% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 17.7mg | 30% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 157.31 Kcal (659 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 1.59mg | 0% | |
| Potassium | 122.42mg | 1% | |
| Total Carbs | 39.99g | 5% | |
| Sugars | 36.74g | 58% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 44.6mg | 30% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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