Directions:
- Mix meat, Worcestershire sauce and seasonings.
- Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
- Mix the cream cheese and the blue cheese.
- Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- Cover each patty with one of the remaining patties, sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.39 Kcal (1689 kJ) | ||
| Calories from fat | 281.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 116.93mg | 39% | |
| Sodium | 665.59mg | 28% | |
| Potassium | 507.55mg | 11% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.27 Kcal (914 kJ) | ||
| Calories from fat | 152.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 48% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 39% | |
| Sodium | 360.14mg | 28% | |
| Potassium | 274.63mg | 11% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.96g | 59% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 16% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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