Directions:
- Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.)
- Preheat oven to 450°F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.64 Kcal (4692 kJ) | ||
| Calories from fat | 775.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.21g | 133% | |
|---|---|---|---|
| Cholesterol | 195.81mg | 65% | |
| Sodium | 2267.11mg | 94% | |
| Potassium | 960.7mg | 20% | |
| Total Carbs | 53.41g | 18% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 32.72g | 65% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 3.9mg | 22% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 327.9 Kcal (1373 kJ) | ||
| Calories from fat | 227.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 133% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 65% | |
| Sodium | 663.36mg | 94% | |
| Potassium | 281.1mg | 20% | |
| Total Carbs | 15.63g | 18% | |
| Sugars | 2.67g | 36% | |
| Dietary Fiber | 2.38g | 33% | |
| Protein | 9.58g | 65% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 1.2mg | 22% | |
| Calcium | 47.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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