Directions:
- Mix all ingredients.
- Roll meat mixture into quarter size balls, and bake or broil for 15 - 20 minutes depending on your oven.
- Drain meat balls on a paper towel before serving or adding them to your favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.1 Kcal (2446 kJ) | ||
| Calories from fat | 504.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.01g | 86% | |
|---|---|---|---|
| Cholesterol | 81.52mg | 27% | |
| Sodium | 319.78mg | 13% | |
| Potassium | 380.17mg | 8% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 452.56 Kcal (1895 kJ) | ||
| Calories from fat | 390.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 86% | |
|---|---|---|---|
| Cholesterol | 63.16mg | 27% | |
| Sodium | 247.77mg | 13% | |
| Potassium | 294.55mg | 8% | |
| Total Carbs | 1.22g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.09g | 31% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 49.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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