Blue Plate Special Meat Loaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Mashed potatoes and Green Beans with Warm Bacon Dressing (see recipe) are great side dishes. Follow with apple pie à la mode. Ingredients:
6 ounces ground pork |
6 ounces ground beef |
1/2 cup finely crushed corn chips |
1/2 cup thinly sliced green onions |
1/2 cup bottled chili sauce |
1 egg |
1 1/4 teaspoons chili powder |
3/4 teaspoon salt |
1/2 teaspoon ground pepper |
Directions:
1. Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.)
2. Preheat oven to 450°F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.
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