Directions:
- In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat just until smooth (do not over-beat). Turn into a greased 9-inch square baking pan. Bake at 425 degrees F for 20 to 25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.72 Kcal (832 kJ) | ||
| Calories from fat | 69.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 226.19mg | 9% | |
| Potassium | 334.32mg | 7% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.56g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 252.25 Kcal (1056 kJ) | ||
| Calories from fat | 88.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 12% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 12% | |
| Sodium | 287.12mg | 9% | |
| Potassium | 424.39mg | 7% | |
| Total Carbs | 36.88g | 10% | |
| Sugars | 8.95g | 28% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 5.79g | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 175.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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