Directions:
- Preheat oven to 180 degree celsius.
- Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
- Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
- Spread salami butter in between slices and then wrap baguette/s in foil.
- Bake for 15 to 20 minutes.
- OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.68 Kcal (803 kJ) | ||
| Calories from fat | 143.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 239.55mg | 10% | |
| Potassium | 44.82mg | 1% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 427.86 Kcal (1791 kJ) | ||
| Calories from fat | 320.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 25% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 14% | |
| Sodium | 534.72mg | 10% | |
| Potassium | 100.04mg | 1% | |
| Total Carbs | 19.44g | 3% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 8.49g | 8% | |
| Vitamin C | 4.3mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 100.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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