Directions:
- Preheat broiler. Remove stems from mushrooms;chop stems. Cook and stir stems and onions in butter in small skillet on med heat till tender.
- Add blue cheese and cream cheese;mix well. Spoon evenly into mushroom caps;place on rack of broiler pan.
- Broil 2 to 3 mins or till golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.89 Kcal (104 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 28.97mg | 1% | |
| Potassium | 69.32mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.75 Kcal (418 kJ) | ||
| Calories from fat | 73.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 3% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 2% | |
| Sodium | 116.12mg | 1% | |
| Potassium | 277.82mg | 1% | |
| Total Carbs | 3.11g | 0% | |
| Sugars | 2.14g | 2% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 4.17g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 43.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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